What is swiss emmentaler

They range from the size of cherries to the size of nuts and are formed during the maturation process. Taste some Emmentaler AOP and, instantly, you will know: this great, world-famous cheese speaks for itself. For Emmentaler AOP is indeed the king of cheeses. Cookies on this website: our website uses cookies so that we and our partners can recognise you and understand how you use our website. By using our website, you agree to our use of cookies.

Find out more. Website only available to a limited extent. Cheese varieties Range Emmentaler AOP. Emmentaler AOP. Distinguishing features: the holes The round wheels have a diameter of 80 to cm and weigh between 75 and kg.

Emmentaler AOP Classic. Emmentaler AOP Eidgenoss. Emmentaler AOP Extra. Emmentaler AOP Gotthelf. Emmentaler AOP Organic. Without getting too technical, there are three of them. In a late stage of cheese production, one type of bacteria consumes the lactic acid produced by the other two and releases acetate, propionic acid, and carbon dioxide gas. Traditionally made from unpasteurized milk in huge copper kettles and formed into wheels weighing up to pounds, Emmentaler is truly a giant among cheeses.

Its distinctive holes are formed during the aging period, as it gives off gases that form air pockets within the cheese. In Switzerland, traditional Emmental cheese must be aged a minimum of four months. Swiss cheese came to America in the mids when Swiss immigrants brought the traditional Emmentaler cheese recipe with them and started small cheese operations, first in the state of New York and eventually westward to Green County, Wisconsin.

The Swiss cheesemakers either brought the traditional copper kettles with them or had them made here, and the art lived on. However, the process of making the huge pound wheels was labor-intensive, and the aging process took valuable time and space. Over the years, some cheesemakers tweaked the formula, sometimes using whole instead of part-skim milk or forming the cheese into smaller wheels that would require less ripening time and could be sold earlier.

He uses raw milk heat-treated for added safety sourced from grass-fed cows on only three farms, and the cheese is formed into pound wheels just like traditional Swiss Emmentaler. In fact, Edelweiss Creamery is the only facility in the country with the capability to produce these amazing wheels of cheese.

Of course, since traditional Emmentaler cheese comes with a premium price tag, you would be well advised to use it in a recipe that best showcases its subtle nuances. Being an Alpine cheese, Emmentaler goes well with other foods from that region…and others that either complement or contrast with its sweet, nutty character. Be sure to enjoy Emmentaler at room temperature. Beyond that, here are some pairing suggestions:. Emmental cheese — also known as Emmenthaler, Emmenthal or Emmenthaler — is a Swiss cheese.

American Swiss is the most popular Swiss cheese type in the United States. All kinds of Swiss cheese originated in Switzerland of course! Both cheeses are formed with naturally occurring holes HINT: The size of the holes does not affect flavor! Emmental is a semi-hard, yellow cheese. American Swiss is more pale and shiny. Emmental has mild flavor that is slightly buttery — with some even saying fruity.