Rocky road how long does it last

Tip the mixture into the tin and smooth the top with a wet knife. Absolutely delicious. I'm pretty bad at baking so thought a rocky road would be a safer option for me. I would definitely recommend this recipe to anyone starting out who needs a bit of a confidence boost. I made these for a birthday present and they were very tasty I even added some crushed Oreo pieces to it definitely worth trying!

I found that I could put a little less butter and more biscuits. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1, recipes to try.

However, this Australian treat actually has a less than sweet history. Invented in the s as a way of disguising confectionery ruined during its long journey from Europe, it was originally made from cheap chocolate and bulked out with cheap, often stale, nuts and biscuits.

Today, using quality products is the secret, ensuring the final result is far more delicious than the sum of its parts. Rocky road is one of the easiest slices to make, requiring very few culinary skills to get it right.

To ensure your success every time try these handy tips and tricks:. A traditional rocky road is hard to beat. Made from a mix of chocolate, chopped nuts, lollies and marshmallows, it is a decadent treat few can resist. Here are some of our best classic rocky road recipes.

Rocky road is one of those recipes you can easily adjust to suit your taste, alternating the lollies for dried fruit, the peanuts for almonds or pistachios or the milk chocolate for white chocolate. In a large saucepan melt g butter or margarine, g dark chocolate and tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat.

Leave to cool. Take the biscuits, g mini marshmallows and up to g of additional ingredients dried fruit, nuts, popcorn, honeycomb , if you like, and stir into the chocolate mixture until everything is completely covered. Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

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